Just because it’s breakfast doesn’t mean you can’t have vegetables! I seriously hide veggies in everything these days. Usually it’s spinach and I pretty much put it in everything- waffles, nom noms, pancakes, chicken meatballs, omelettes, smoothies … etc. (Is spinach even a vegetable?? Ha I don’t know!)
Now this recipe is the perfect way to incorporate a vegetable without having to just shovel spinach into everything and it has zero sugar so it’s perfect for your Little’s as well!
Ingredients:
- 2 Bananas
- 1 Zucchini
- 4 Eggs
- 1.5 T Olive Oil
- 2 T Greek Yogurt
- 1/2 c. Coconut Flour
- 1/2 t Vanilla
- 1 T Cinnamon
- 1/2 t Nutmeg
- 3/4 t Baking Soda
- 1/2 t Salt
Directions:
- Grate zucchini and squeeze out excess water – set aside
- Mash bananas in bowl
- Mix in all ingredients and then fold in grated zucchini last
- Scoop mixture into either a muffin or bread pan
- Bake at 350 degrees for 25 minutes (for muffins) or 45 minutes (for bread pan)
I pretty much switch off between doing muffins or bread, both turn out great so it really just depends what mood I’m in! Sometimes when I make the bread, I’ll also throw in a handful or so of chopped walnuts so give that a try and let me know what you think!
Hope you enjoy!
🖤
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