I’m not sure if these even count as a recipe because I literally put any veggie scraps I have on hand in them ha but we’re going to count it!
Some of my favorite combinations are:
- Spinach and tomato
- Broccoli and cheese
- Mushrooms and onions
- Peppers and onions
So pick any of those two OR just use any scrap veggies you have lying around!
- Preheat oven to 350
- Grease muffin tray
- Place chopped veggies in individual cups
- Scramble 8 eggs and pore into tray cups
- Bake for 20 minutes
Eggs are one of the things Waylen will always eat. We make omelettes more than I’d like to admit but these are a great alternative that can be made ahead and even frozen when meal prepping!
Let me know what veggie combos you use in your egg muffins!