I don’t know where you guys live but where I am it’s been about a million degrees for weeks. Okay so obviously that’s an exaggeration but it’s been hot. Even when it’s raining- it’s still been so HOT! That’s why I decided to team up with my favorite blogger babe from For The Kale of… Continue reading Easy Summer Pasta with Madison
Cover anything in cheese and your Littles will probably eat it ha! Now the base is just three ingredient but you can add any extra herbs or spices to pump up the flavor. Here’s what you’ll need. Ingredients: 2 cups Cauliflower 1 cup Shredded cheese 1 egg Directions: Preheat oven to 375 and grease muffin… Continue reading 3 Ingredient Cheesy Cauliflower Bites
I’m not sure if these even count as a recipe because I literally put any veggie scraps I have on hand in them ha but we’re going to count it! Some of my favorite combinations are: Spinach and tomato Broccoli and cheese Mushrooms and onions Peppers and onions So pick any of those two OR… Continue reading 3 Ingredient Egg Muffins
So really you kind of just need two ingredients for these, especially if they're for your baby. Just sweet potatoes and flour! Now if they're for you, add a little salt to the mix. We didn't add any salt to Waylen's food until he hit the year mark (and really still barely do now.) Ingredients:… Continue reading 3 Ingredient Sweet Potato Gnocchi
Waylen loves any type of ground meat formed into a shape. Turkey, chicken, beef, veal, lamb... even meat substitutes like tofu and tempeh. Okay, maybe he just loves all food. Ha. But these Koftas are definitely one of the easiest to make so mama loves them too. Plus who doesn't love when the kitchen smells… Continue reading 3 Ingredient Lamb Koftas
This dish is the perfect way to get some veggies in your little babes. It’s also a great way to introduce eggs if you haven’t done so yet! Ingredients: 2 small zucchini 2 eggs 1/4 c flour Directions: Grate the zucchini into a bowl and then use a paper towel to squeeze out the excess… Continue reading 3 Ingredient Zucchini Fritters
I’m starting off my week of 3 Ingredient dishes with these super simple breakfast cookies! Now the base for these is just 3 ingredients but you can spice it up by adding blueberries or other fruit. I make a big batch of these and keep them as an easy to grab snack for Waylen throughout… Continue reading 3 Ingredient Breakfast Cookies
I'm not sure when it happened but somehow Brussels sprouts have gone from those stinky little lettuce heads that everyone loves to hate to delicious little morsels of heaven that nearly every hip restaurant offers. I never even knew people really ate them until they started showing up on about every restaurant menu I saw.… Continue reading Maple Bacon Brussels
For Valentine's Day yesterday, I knew it was time to get sexual! As a new mom who just happened to hit the 6 weeks postpartum mark on Valentine's Day I decided to pull out the big guns. You know what that meant ... 50 Shades of ... CHICKEN! Ha Ever heard of it?? It's a… Continue reading Dripping Thighs
Since St. Patrick’s Day is truly a drinking holiday I decided my pistachio cupcakes just might not be enough to celebrate with. I chose to pull my husband in on this one and asked him to help me mix up something yummy and most importantly green! His inspiration for this cocktail came from a drink… Continue reading St. Paddy’s Day Cocktail
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