This dish is the perfect way to get some veggies in your little babes. It’s also a great way to introduce eggs if you haven’t done so yet! Ingredients: 2 small zucchini 2 eggs 1/4 c flour Directions: Grate the zucchini into a bowl and then use a paper towel to squeeze out the excess… Continue reading 3 Ingredient Zucchini Fritters
We survived another year (plus a week lol) !!! Yay us! This past year has been filled with so many fun and exciting things. We officially bought and moved in to our first house and now we’re expecting our first child! For gifts this year we stuck to the traditional Anniversary list so for us… Continue reading 2nd Anniversary
This past weekend I surprised my husband with a Staycation. He had been (not so) secretly dreading the idea of driving somewhere far for a weekend getaway so when I finally let him in on the secret he was SO relieved. There were three main rules we had to follow while on the Staycation. No… Continue reading Staycation
I have a confession to make. I have never actually been to a restaurant dedicated to ramen. Well that is, until this past Friday. It’s shocking I know, especially with my complete obsession with noodles. But really besides those Maruchan ramen noodles that I lived off of in college I have only had real restaurant… Continue reading Futo Buta
Pistachios are healthy so these cupcakes must be healthy too, right? Yup… that’s exactly what you tell yourself when you’ve devoured 3 in less than 5 minutes. Whoops, oh well! I am a strong believer in the fact that holiday calories don’t count and I’m not exclusive either so St. Patrick’s Day definitely fits right… Continue reading Pistachio Cupcakes
A new craze has hit NYC this winter. The Doughnut Project in NYC has basically combined an Everything Bagel and a Donut to come up with…. drum roll please… The Everything Donut. It is described as being sweet, salty, and savory. The perfect breakfast combo all wrapped up into one delicious little pastry. Now I… Continue reading The Everything Donut
My husband isn’t really a fan of pasta or vegetables but for some reason last night I thought it would be a good idea to make him Zoodles for dinner. Clearly I wasn’t thinking straight. I used this recipe from inspiralized.com. The dish basically included everything I love, (goat cheese, basil, veggies) and everything my husband… Continue reading That time I fed my husband Zoodles…
My favorite weekday breakfast is by far a smoothie. Okay – now that’s just a lie. I also do really enjoy the occasional Dunkin Donuts. ha. But really, when I’m making my breakfast at home a smoothie is my go-to. Now I have to admit I’m a little weird. I have been eating my smoothie… Continue reading Breakfast Smoothie
For those of you who know me, you probably know my life pretty much revolves around food. I won’t even be through breakfast yet and I’m already planning what’s on the menu next. Even when I go on vacation I strategically plan the trip around the places I want to eat. Returning home to California… Continue reading My Favorite Charlotte Foods
It's that time of year again where you get to participate in the best type of marathon. The marathon of eating! Of course a much harder marathon comes first though. The marathon of cooking. (Ugh) Pies, turkey, stuffing, and about a million different casserole dishes are all combined to make the biggest meal of the… Continue reading It’s Pie Season!
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