This dish is the perfect way to get some veggies in your little babes. It’s also a great way to introduce eggs if you haven’t done so yet! Ingredients: 2 small zucchini 2 eggs 1/4 c flour Directions: Grate the zucchini into a bowl and then use a paper towel to squeeze out the excess… Continue reading 3 Ingredient Zucchini Fritters
We survived another year (plus a week lol) !!! Yay us! This past year has been filled with so many fun and exciting things. We officially bought and moved in to our first house and now we’re expecting our first child! For gifts this year we stuck to the traditional Anniversary list so for us… Continue reading 2nd Anniversary
This past weekend I surprised my husband with a Staycation. He had been (not so) secretly dreading the idea of driving somewhere far for a weekend getaway so when I finally let him in on the secret he was SO relieved. There were three main rules we had to follow while on the Staycation. No… Continue reading Staycation
I have a confession to make. I have never actually been to a restaurant dedicated to ramen. Well that is, until this past Friday. It’s shocking I know, especially with my complete obsession with noodles. But really besides those Maruchan ramen noodles that I lived off of in college I have only had real restaurant… Continue reading Futo Buta
Pistachios are healthy so these cupcakes must be healthy too, right? Yup… that’s exactly what you tell yourself when you’ve devoured 3 in less than 5 minutes. Whoops, oh well! I am a strong believer in the fact that holiday calories don’t count and I’m not exclusive either so St. Patrick’s Day definitely fits right… Continue reading Pistachio Cupcakes
A new craze has hit NYC this winter. The Doughnut Project in NYC has basically combined an Everything Bagel and a Donut to come up with…. drum roll please… The Everything Donut. It is described as being sweet, salty, and savory. The perfect breakfast combo all wrapped up into one delicious little pastry. Now I… Continue reading The Everything Donut
My husband isn’t really a fan of pasta or vegetables but for some reason last night I thought it would be a good idea to make him Zoodles for dinner. Clearly I wasn’t thinking straight. I used this recipe from inspiralized.com. The dish basically included everything I love, (goat cheese, basil, veggies) and everything my husband… Continue reading That time I fed my husband Zoodles…
