That time I fed my husband Zoodles…

My husband isn’t really a fan of pasta or vegetables but for some reason last night I thought it would be a good idea to make him Zoodles for dinner. Clearly I wasn’t thinking straight.

I used this recipe from The dish basically included everything I love, (goat cheese, basil, veggies) and everything my husband does not… aka veggies… veggies, and oh veggies.

The recipe was simple. Essentially you make a simple sauce, spiralize some veggies, and mix it all together. (Obviously that’s a condensed description, for the full recipe visit here.) I actually don’t even own a spiralizer so I just used to Julianne blade on my Mandolin. You basically get the same result just not curly.


In my opinion, the meal was great! If I had to pick one food to eat the rest of my life, it would probably be noodles. So obviously I wasn’t shocked when I loved the zucchini noodles. The meal was light and refreshing and didn’t leave me with a food fetus like my typical spaghetti Wednesday. The real shocker though was that my husband actually liked the dish too! He literally went back for more. I was shocked! The best part though is that he actually okayed it being added to the rotation! 

Yay me! 



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